We made these Bacon, Egg and Cheese Biscuit Muffins for Easter brunch this year and they were SO good! My 3 and 6-year-olds helped with the prep work, and my 8-year-old proclaimed that they “looked like they came from Dunkin Donuts”. They were a hit with the brunch crowd and even made tasty leftovers. Whip them up for breakfast, serve them at your next brunch occasion, or bookmark them for Easter next year!
See the entire recipe on Cooking with My Kids!