{Recipe} Pumpkin Pancakes

Fall, here we come.  Bring on football, hoodies, and comfort food!  {And if that food has pumpkin as one of the ingredients, even better}  These pumpkin pancakes from high heels and grills are tops on my list of yummy foods to try out this fall.  To be honest, I’m usually a pancakes-out-of-the-box kind of girl, but for these, I’ll gladly get adventurous and make them from scratch! 


  • 3 cups flour
  • 3/4 tsp. salt
  • 2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 3 Tbsp. brown sugar
  • 1 (15 oz) can Libby’s pure pumpkin
  • 3 cups buttermilk
  • 3 eggs


  1. In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.
  2. Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.}
  3. Heat griddle to medium heat and grease lightly.
  4. Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes.
  5. Let other side cook again until lightly browned.
  6. Repeat these steps until all the batter is gone.

My mouth is watering already!

Recipe and photo credit to highheelsandgrills.blogspot.com

2 Comments on {Recipe} Pumpkin Pancakes

Comments are closed.